• Vareniki Recipe

    4 years ago

    Vareniky are dumplings that are filled with sweet or savory filling. The name varenyky, simply means "boiled things".

    Vareniky are part of the national Ukrainian food, just like (recipe/55). There are many restaurants in Ukraine that are serving Vareniky, they come with a wide variety of either savory or sweet fillings.

    The process may look endless, but its well worth your time....

  • Grilled Chicken and Veggie Macaroni

    4 years ago

    This is where you can hide as much as possible of those veggies. My kids have been sick for last few days and this was life saver, they actually ate something. Cool part is that there are lots of good vitamins in this meal.

  • Pelmeni

    4 years ago

    Updated: October 23, 2012

    I learned that Pelmeni originated from Siberia, no wonder my husband loves them so much :) He came to USA when he was nine years old. All they could do there in cold Siberia is most probably - make Pelmeni. :) Kids love them.

  • Buckwheat with Mushrooms

    4 years ago

    In Eastern European countries it is very common to find buckwheat in many dishes. I remember as a child mom prepared it for us at least once a week. To this day I remember her telling me that I would never have headaches if I eat buckwheat.

    Buckwheat helps reduce cholesterol and lower blood sugar. It is low in calorie and full of nutrients.

  • Turkey Macaroni Casserole

    4 years ago

    This is great and easy meal to make. It is so good when its fresh.

  • Lazy Cabbage Rice Stew

    4 years ago

    Updated October 24, 2013
    Lazy cabbage rolls have been around in our family for many years. I remember eating it as a child. The idea of this recipe came from my mother. She was a very busy lady, raising five of us, while living in the country.

    This is a lazy version of cabbage rolls, the combination of ingredients makes a very similar flavor to the...

  • Whole Wheat Mushroom Sandwich

    4 years ago

    Very easy to make sandwich and you can save few bucks :). My husband described it this way, when you bite into it it has this softness from melted cheese, and crust form mushrooms and spinach.

  • Cream Mushroom Potatoes

    4 years ago

    Updated March 27, 2013

    This is one of my husband's favorite dishes. They are creamy potatoes, with a nice flavor of mushrooms and a hint sweetness from carrots and onions.

    This has been one of the most popular dishes at the Slavic weddings here in Washington. I am assuming it's due to the simplicity of preparation and its ability to stay in a warm oven until ready to serve.

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