• Savory Piroshky

    6 years ago

    We have this awesome Russian store in Auburn, when we are in area in the morning we always stop by for fresh Piroshky and coffee. Well guess what? This Piroshky taste way better, and I am so thankful that my sister shared this recipe with me. I have so much going on right now but I don’t want to put this recipe a site, I want all of you to make it ASAP , no joke. Lol… My husband said that they...

  • Stuffed Potatoes

    6 years ago

    When we got married, I made potatoes for breakfast, lunch, and dinner. My husband complained that all I know how to make is potatoes. Well, I am Ukrainian!!! Lol, that’s all we ate. Well after many complains, I stopped. I learned how to make many more different meals that did not have potatoes in them. My Ukrainian blood still wants some potatoes so I made this version of them. I totally made...

  • Grilled Teriyaki Chicken

    6 years ago

    This a simple way to make a Teriyaki chicken, its basically only about choosing juicy meat and great sauce. Letting the chicken marinate and the best way to get great tasting texture is to grill the chicken.

    During the winter time I use...

  • Mushroom Lasagna

    6 years ago

    Updated: December 17, 2012

    This lasagna is not a typical one that is sold at stores. Often, store bough lasagnas have large amounts of sauce and small amounts of good cheese and/or meat. This dish is fairly easy to make and will make your guests be in awe from your Italian cooking. While making this dish, I like to make an extra one for a friend or freeze one for a busy day.

    You...

  • Rice Stuffed Chicken Thighs

    6 years ago

    Stuffed Chicken Thigh are also knows for being called "Solomon Golubtsi". They are known to be served at Slavic weddings as one of the main dishes. In our family we prepare them for holidays and special celebrations.

    This dish has a nice balance of meat and rice. I like the tenderizer chicken around the rice with baked crispy skin of the chicken.

  • Traditional Cabbage Rolls

    6 years ago

    Most people don’t cover their cabbage rolls with sauce. I think that creamy sauce makes it so much better. Great way to make them is by making double the recipe and freeze some for another time. I also like to take some to my friend that has a new born, this makes great dish.

    Here is another recipe for cabbage rolls, it has more pictures... (recipe/212)

  • Pork Kabobs

    6 years ago

    This is by far the simplest recipe for Kabobs I know and it’s the best. Most of you might have this recipe. Time for family get together? This has you covered!!!!
    I always say that I don't eat pork or like it, this is the time that I will eat pork and really enjoy it :)

  • Roasted Lamb

    6 years ago

    The most important part for me in preparing a lamb roast, is to marinate it in advance. Browning all sides of the meat is a great tip for making any roast. It will keep juices on the inside of the meat. Very simple and such a timeless meal to make, yet so delicious.

  • Meat Roulade

    6 years ago

    Updated: November 21, 2012

    Roulade is especially a great appetizer to have during holidays and parties. It's made beforehand and served cold over the next several days.

    It is also one of my favorite snacks to have around the house. Often, I have moments when I open a fridge, grab a snack and go; and it helps to have these roulades, sliced and ready to grab.

  • Turkey Macaroni Casserole

    6 years ago

    This is great and easy meal to make. It is so good when its fresh.

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