• Traditional Cabbage Rolls

    5 years ago

    Most people don’t cover their cabbage rolls with sauce. I think that creamy sauce makes it so much better. Great way to make them is by making double the recipe and freeze some for another time. I also like to take some to my friend that has a new born, this makes great dish.

    Here is another recipe for cabbage rolls, it has more pictures... (recipe/212)

  • Pork Kabobs

    5 years ago

    This is by far the simplest recipe for Kabobs I know and it’s the best. Most of you might have this recipe. Time for family get together? This has you covered!!!!
    I always say that I don't eat pork or like it, this is the time that I will eat pork and really enjoy it :)

  • Roasted Lamb

    5 years ago

    The most important part for me in preparing a lamb roast, is to marinate it in advance. Browning all sides of the meat is a great tip for making any roast. It will keep juices on the inside of the meat. Very simple and such a timeless meal to make, yet so delicious.

  • Meat Roulade

    5 years ago

    Updated: November 21, 2012

    Roulade is especially a great appetizer to have during holidays and parties. It's made beforehand and served cold over the next several days.

    It is also one of my favorite snacks to have around the house. Often, I have moments when I open a fridge, grab a snack and go; and it helps to have these roulades, sliced and ready to grab.

  • Turkey Macaroni Casserole

    5 years ago

    This is great and easy meal to make. It is so good when its fresh.

  • Lazy Cabbage Rice Stew

    5 years ago

    Updated October 24, 2013
    Lazy cabbage rolls have been around in our family for many years. I remember eating it as a child. The idea of this recipe came from my mother. She was a very busy lady, raising five of us, while living in the country.

    This is a lazy version of cabbage rolls, the combination of ingredients makes a very similar flavor to the...

  • Meatballs

    5 years ago

    Updated August 13, 2013

    What's great with chicken nuggets, is the ease of preparing them; you just heat them up. Same thing can be said about Kotleti. Once they are done, they can be stored in the fridge and served anytime, with just a quick heat, tasting fresh.

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