• Fresh Take Chicken Breast

    6 years ago

    I have discovered new seasoning make by Kraft, it is sold in dairy section, next to cheese. Seasoning does have recipe their recipe but I changed it up the way I like it. The main reason to share this recipe is to let you know about this product and also share simple way you can bake the chicken.The Kraft coating makes it flavorful and crunchy. Marinating chicken overnight with mayonnaise...

  • Classic Russian Kotleti

    6 years ago

    Updated July 13, 2013

    Classic Russian Kotleti are a lot like meatballs, just flavored and formed a bit differently. Kotleti to kids in Russia, are like chicken nuggets to kids in US.

    Anytime we come across a Russian cafe, we always end up ordering kotleti. Some of the best ones I've tried were at Brighton Beach, New York. These kotleti are moist, flavored perfectly, using a few...

  • Homemade Sausage

    6 years ago

    My mother has made Kielbasa every Easter and Christmas, back in Ukraine. The process included my father preparing a pig and then in evening chopping meat for kielbasa. Process here is not nearly as hard, I love making homemade sausage and freezing some for a busy day.

    In most cases, I make my own ground meat. I usually buy a whole lot, when it's on sale. My...

  • Pita Pockets

    6 years ago

    I love pita pockets, there are many different ways to stuff them. I think next time I am having big party this will be on my list. It is easy to set up several different options for filling and your guest can assemble it themselves. Also if you are packing lunch for your kids, this would be an awesome option instead of regular bread. Here is my favorite way to assemble pita pocket.

  • Stuffed Zucchinis Cups

    6 years ago

    I have been zucchini obsessed; have made five different meals with zucchini in past 2 weeks. I have served this to guest on few different occasions and they liked it. Something we don’t see often and great for kinder foods too when you are serving a lot of people. Idea for this recipe came from pinterest, I have also mixed in some of the Slavic basics.

  • Russian pastry Chebureki

    6 years ago

    Chebyreki is a common Russian pastry that is filled with savory filling, usually ground meat. You can find Chebureki at any of the street markets in Russia.

    The dough, for Chebureki Recipe, is made with yeast and rolled out very thin. Optionally, you can use the uncooked tortillas, as they make a very similar texture to the original dough.

    I love this dish because of the...

  • Messy Burger

    6 years ago

    My friend posted picture of this amazing burger with mushrooms and it was hunting me until I made one. I know ordering burgers at some restaurant isn’t the healthy choice. I got lean meat, Kraft burger seasoning(in cheese section). I was looking for thin but good tasting buns for while at the store yesterday and nothing looked appealing so I decided to make my own, fresh at home with my bread...

  • Focaccia Sandwich

    6 years ago

    I have tried this sandwich about year ago and I always remember how delish it was. Recently I finally got in contact with friend of my Alla and she shared this recipe with me. I have never used Foccacia bread or basil pesto sauce in my kitchen and now I am in love with it. The flavor on the bread and sauce is wonderful.

  • Beef Stew Gravy

    6 years ago

    This beef gravy is flavorful and tender from a long cooking process. It does take quite a bit of time for cooking but preparation is very simple for this dish. The gravy goes well with many dishes such as mashed potatoes, rice, buckwheat, macaroni or barley. So I would suggest making some extra and by preparing something different to go with the gravy you will get a completely new dish.

  • Garlic Toasted Sandwich

    6 years ago

    Updated July 16, 2013

    During the summer it has been hard to cook in a hot kitchen. I've instead been preparing sandwiches more often.

    The secret behind this recipe, is the toasted bread, flavored with garlic flavors. It adds one of the best taste to the sandwich. Inner-ingredients can be substituted, with your favorite meats, veggies or cheese. As long as the bread is prepared...

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