• Pecan Crescent Cookies

    4 months ago

    Pecan Crescent Cookies are the classic holiday cookies. They're quick and easy to make, and they freeze well.

    These cookies are rich, sugary and melt in your mouth. Pair them up with a cup of coffee or tea and you'll be in heaven.

    Pecan Crescent Cookies are also freezer friendly. If you happen to have leftovers, freeze them until Christmas.  They thaw well and will make a perfect...

  • The Best Peanut Butter Cookies

    5 months ago

    This is the best recipe for classic peanut butter cookies. These cookies are soft and irresistible. They go perfectly with a cup of milk or latte.

    5 Reasons Why This Is The Best Peanut Butter Cookies Recipe

    1. This recipe does not require special ingredients. Chances are, you probably already have all the ingredients in your kitchen.
    2. This recipe is so simple, it's...
  • 10 Minute Pumpkin Croissants

    3 years ago

    Pumpkin season has been here for a few weeks. I've been meaning to share this recipe with you guys for a few years now. If you love pumpkin pastries, you will love this one.

    My friend showed me this trick and she said that it has always been a hit in their family. Plus, who wouldn't love a recipe with just 4 ingredients.

  • Quick No-Yeast Piroshki

    3 years ago

    I bet all of you have a childhood dish that you just can never forget. For me it's those quick piroshki. They were my favorite because the dough texture was very soft on the inside with a crispy outer shell. Mmmm... I can clearly remember each day we enjoyed those piroshki as kids.

    Mama often made them with cherries and that was my favorite...

  • Quick Apple Pies

    4 years ago

    A friend of mine shared this recipe with me, saying said that her family really loves it. I knew that my husband would like them also. When we go out traveling, he often stops by McDonald's just to pick up on a few pies.

    It's makes it all the better, knowing that you can control your own ingredients, starting from puff pastry dough, to choosing a filling. If you don...

  • Fruit Piroshki Recipe

    4 years ago

    Each time that I used to prepare piroshki with jam or fresh fruit, it turned into a mess. There would always be a tiny hole in some piroshki that lets the fruit juice escape, causing it to mess up its siblings. But then I spotted this technique on Pinterest. It double wraps the piroshki, making a perfect result.

    My boys love jam infused...

  • Piroshki - Three Ways

    5 years ago

    It really does matter if the food looks beautiful, as we do first eat with our eyes. Aside from the way it looks, the way the dough is rolled, and filled also matters to flavor. In this tutorial, you will see how to prepare beautiful pastries and create different flavors, while using the exact same ingredients.

    For this recipe you will need Perfect Yeast Pastry...

  • Perfect Yeast Pastry Dough

    5 years ago

    This dough received so much attention in Russian Vatrushka recipe, I knew that it would be helpful for you to have a post that specifically dedicated to the dough. Using this dough, there are endless options of pastries to be made, such as Poppy Seed Buns, farmers cheese roulette, buns filled with jam, etc....

    At one point, I had...

  • Apple Pie

    5 years ago

    Autumn is about cozy foods such as Chili, Pumpkin Pudding and these Apple Pies.

    In Washington State, the abundance of apples is something else. Did you know that some companies ship Washington apples to China, to make juice and ship juice back to U.S.? Way off topic, but weird.

    The cool...

  • Perfectly Flaky Pie Crust

    5 years ago

    There are many pie crust recipes out there. I guess the world just needed another blog post about a pie crust, lol...I just had to share this recipe with you, it's perfectly flaky pie crust that you are going to love.

    The preparation of this recipe is extremely simple, I would highly recommend making your own crust instead of the store store bought.

    P.S. I have a few amazing...