• Stuffed Eggs

    6 years ago

    So now that Easter is over a lot of us are thinking what we can do with all those colored eggs at home? My mom use to color over 100 eggs when we were little kids, it was fun games to see who has the strongest egg and beats everyone else. We would end up with all this cracked eggs and no one would eat them. Here is an idea that you can work magic in so many different way and times of the day,...

  • Puffs with Crab

    6 years ago

    Updated October 22, 2013
    Crunchy on the outside and a nice hit of crab meat on the inside, that's what makes this a delicious appetizer. These cook quick and the preparation is very simple.

    As a tip - these crab puffs go wonderfully with Sweet and Sour Sauce.

  • Beet Garlic Salad

    6 years ago

    Updated May 24, 2013

    This salad has a nice flavor of sweetness and a kick of garlic with a creamy texture. It can be served as a salad, spread or a side dish.

    Beets are awesome for you1, in...

  • Guilty Mashed Potatoes

    6 years ago

    Definitely guilty potatoes… but just the way my husband loves them. I make potatoes with cheese, garlic and some many other different things but this is hubbys favorite. He is one of those people, the more butter the better. This definitely has lots of butter. Honestly, it does taste yummy :)

  • Stewed Cabbage with Meat

    6 years ago

    Well, speaking of hiding whole bunch of veggies in meal for kids, this is the way to go. For us moms its an easy meal to make. I made whole bunch of it, hoping to have left overs for next day, well next day when I checked, most of it was gone. Well I am off to cooking again….

    Preparing this dish...

  • Traditional Cabbage Rolls

    6 years ago

    Most people don’t cover their cabbage rolls with sauce. I think that creamy sauce makes it so much better. Great way to make them is by making double the recipe and freeze some for another time. I also like to take some to my friend that has a new born, this makes great dish.

    Here is another recipe for cabbage rolls, it has more pictures... (recipe/212)

  • Meat Roulade

    6 years ago

    Updated: November 21, 2012

    Roulade is especially a great appetizer to have during holidays and parties. It's made beforehand and served cold over the next several days.

    It is also one of my favorite snacks to have around the house. Often, I have moments when I open a fridge, grab a snack and go; and it helps to have these roulades, sliced and ready to grab.

  • Festive Delight Chicken Salad

    6 years ago

    My sister Tanya made this beautiful salad for Christmas party. I don’t like salads that are cooked not fresh but this one definitely is yummy. I plan to make it for New Year’s party, maybe you will too.

  • Sautéed Zucchini Salad

    6 years ago

    This salad is filled with great flavor of all those veggie and a nice hint of sweet, sour flavor from ketchup.

    During the summer season it is easy to find organic zucchini for cheap at farmers markets. Zucchini has a lot of great benefits such as mineral, vitamins and fiber...

  • Aspic

    6 years ago

    This dish is pretty weird if you are not growing up with this dish around. In Ukraine people make it around holidays or some other occasions. When we moved to USA with my family, mom made holodets and as all Ukrainians she wanted to give this treat to neighbors, just to say hi and be friendly. Well few days later, neighbor brough plate and said “good soup”. Ohhh lol… you eat it cold almost...

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