Easy Marinated Mushrooms Recipe

Easy marinated mushrooms will only take 15 minutes of prep time. You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer to have on hand.

Marinated mushrooms should be your go to when trying to feed a large crowd. You can serve them in so many different ways, or just serve them on their own, as a marinated mushroom salad. They also make an amazing addition to a charcuterie board.

How to store marinated mushrooms? How long do they last?

Best way to store marinated mushrooms is to keep them refrigerated in a glass jar. These mushrooms can be refrigerated for up to two weeks. Marinated mushrooms do not freeze well.

Other Mushroom Appetizers to try:

Serving size:
8
servings
    • 2 cups
    • Water; (For Mushroom Marinate)
    • 6
    • Bay Leaves; (For Mushroom Marinate)
    • 1/4 cups
    • White Vinegar; (For Mushroom Marinate)
    • 1
    • small Yellow Onion; (For Mushroom Marinate)
    • 1
    • Red Bell Pepper; (For Mushroom Marinate)
    • 6
    • Garlic Cloves; (For Mushroom Marinate)
    • 1/2 bunches
    • dill or other herbs; (For Mushroom Marinate)
Prep
15 min
Cooking
15 min
Ready in
30 min
Simple
Challenging

Instructions 

Cook mushrooms in a pot filled with water, 1/4 cup of vinegar and 1 tablespoon of salt. Bring it to a boil and cook for 15 minutes. Drain the liquid and set aside.
Prepare all ingredients for marinate. Chop onion and bell pepper into small cubes. Clean and dice garlic into small pieces.
Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil. Once sugar and salt has dissolved, add vinegar, bell pepper and onion and set aside.
Place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms and fresh dill. Cover them with the marinate.
Leave mushrooms in a refrigerator overnight. Serve cold as an appetizer or a size dish.
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