10 Minute Tomato Basil Soup Recipe

This Tomato Basil Soup is so easy to prepare. It only borrows 10 minutes of your effort and the rest is up to your oven.

Tips to make the Perfect Tomato Basil Soup

  • Add chicken stock to make the soup more runny
  • Add a bit of heavy whipping cream to add the rich creamy feel to the soup
  • Add some parmesan cheese for additional flavors
  • Add bread croutons to the soup for additional crunch

How to freeze the Tomato Soup

  • After blending the soup, pour it into a plastic container
  • Optionally, pour the soup into a ziplock bag, lay it flat until it freezes
  • Thaw by leaving it on counter top. Reheat the soup either in a microwave or stove top.

Other Tomato Recipes

Serving size:
8
servings
    • 10
    • medium Tomatoes
    • 2
    • large Red Bell Pepper
    • 2
    • Yellow Onions
    • 1
    • head of Garlic
    •  
    • Salt and Pepper; to taste
Prep
10 min
Cooking
20 min
Ready in
30 min
Simple
Challenging

Instructions 

Prepare the ingredients for the recipe.
Cut all veggies and lay them flat on a baking sheet. I ended up using two baking sheets. Drizzle veggies with oil.
Roast at 400F for about 40 minutes or until golden brown. Add in basil to the roasted veggies.
Puree the soup using a blender. Season with salt and pepper to taste.
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