Affogato Recipe

An idea for this dessert came from one of the foodnetwork magazine. Besides pinterest, instagram and bloggers, I often look trough magazines for food ideas.

This little treat has everything I love, a nice strong shot of coffee, ice cream, hazelnuts and topped with dark chocolate. After having affogato I always get a nice kick of energy.

Serving size:
1
servings
    • 2
    • large Scoops Vanilla Ice Cream
    • 2
    • Shot Coffee
    • 1
    • Small Piece Chocolate; grated
    • 3
    • Hazelnuts; chopped
Prep
5 min
Cooking
n/a
Ready in
5 min
Simple
Challenging

Instructions 

Place ice-cream, pour espresso/coffee over ice-cream, top with chocolate and hazelnuts.

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