Beet Garlic Salad Recipe

Updated May 24, 2013

This salad has a nice flavor of sweetness and a kick of garlic with a creamy texture. It can be served as a salad, spread or a side dish.

Beets are awesome for you1, in fact they made it to the top of the list of superfoods. The cool thing is that beets are very common in Russian dishes such as Russian Red Borscht Recipe and Shuba (Fur Coat Salad).

Btw, be sure not to get too close to people with garlic breath. It might be a better idea if your spouse joins you on this dish, so that both of you will be on the equal levels!

Other Beet Salads to Try

Serving size:
4
people
    • 3
    • large Beets
    • 8
    • Garlic Cloves
    •  
    • Salt & Pepper; to taste
Prep
30 min
Cooking
40 min
Ready in
1 hr 10 min
Simple
Challenging

Instructions 

Boil beets for about 40 minutes or until you can easily piece them. Set them a side to cool to a room temperature. Peel skin from beats and clean garlic.
Using a cheese grater, grate beets and garlic into small pieces. Add salt and mayonnaise to the beets, stir it up and you are set to go.
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