Puffs with Crab Recipe

Updated October 22, 2013
Crunchy on the outside and a nice hit of crab meat on the inside, that's what makes this a delicious appetizer. These cook quick and the preparation is very simple.

As a tip - these crab puffs go wonderfully with Sweet and Sour Sauce.

Serving size:
25 min
30 min
Ready in
55 min


In a medium bowl, combine crab meat together with cream cheese; season with garlic salt.
Heat oil in a large, heavy saucepan, until oil is sizzling.
Spoon a small amount of crab meat mixture inside each won ton wrapper. Using a pastry brush, wet edges of the wrapper and seal corners.
In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
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