Lentil and Peas soup with Pork Chops Recipe

I am in love with lentils and peas, they are great source of protein. My new rule is to try and eat protein foods in every meal. The inspiration for pork chops in the soup came from “The Chew” and “Food Network” magazine. I combines 2 recipes together with some of my favorite ingredients.
I am not fan of pork meat…but chops in this soup is wonderful. Once its brow it brings some much flavor in the soup.

Serving size:
8
people
Prep
25 min
Cooking
25 min
Ready in
50 min
Simple
Challenging

Instructions 

Heat the olive oil in a large pot over medium-high heat. Add the chops, cook until every side is golden brown. Add onion, carrots and salt, pepper.
Turn heat to low. Add hot water, lentils and peas, cover and cook, stirring occasionally, about 25 minutes. Add dill and green onions in the end. Serve hot.

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