California Sushi Bowl Recipe

Updated March 18, 2013

I used to make homemade sushi, until I realized that I was just wasting time. Since my kids and husband din't care to eat rolled sushi, I decided to make a sushi bowl instead. The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks.

I won't be listing ingredients amounts. Just build as you wish, or whatever your taste buds tell ya'.

Serving size:
    • Brown White Cooked Rice
    • Avocado; sliced thinly
    • Crab Meat; cut into small cubes
    • Cream Cheese
    • Seaweed; (purchased my at Costco)
    • Cucumbers
15 min
25 min
Ready in
40 min


Layer sushi rice by placing rice, thin slice of cream cheese, crab meat, avocado, cucumber and sprinkling with small pieces of seaweed. As an option, drizzle sushi with spicy sushi sauce, mentioned below.
For the sauce, whisk mayonnaise, hot sauce and sesame oil together. Store in the fridge until ready to serve.

Serve with your favorite sushi sauce.

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