Chebyreki is a common Russian pastry that is filled with savory filling, usually ground meat. The dough, for Chebureki, is made with yeast and rolled out very thin. Optionally, you can use the uncooked tortillas, as they make a very similar texture to the original dough.
I love this dish because of the simplicity, and it's quick and easy ability to use for lunch or dinner.
Freezing option included.
I purchase uncooked tortillas form Costco. I freeze one pack and use the other.