Pita Pockets Recipe

I love pita pockets, there are many different ways to stuff them. I think next time I am having big party this will be on my list. It is easy to set up several different options for filling and your guest can assemble it themselves. Also if you are packing lunch for your kids, this would be an awesome option instead of regular bread. Here is my favorite way to assemble pita pocket.

Serving size:
1
servings
    •  
    • Whole Grain Pita Pockets
    •  
    • Beef
    •  
    • Onions
    •  
    • Bell Peppers
    •  
    • Tomatoes
    •  
    • Cucumbers
    •  
    • Feta Cheese
    •  
    • Olive oil
    •  
    • Salt & Pepper
Prep
20 min
Cooking
15 min
Ready in
35 min
Simple
Challenging

Instructions 

Beef sliced in very thin strips. Onions are sliced into rings. Sautee them on very hot skillet with oil until golden brown, season with salt and pepper. Sauttee bell peppers in same oil once you remove beef.
Chop tomatoes, cucumbers into small pieces.
Fill pockets with beef, peppers, tomatoes, cucumbers and top it of with feta.

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