Cottage Cheese Pancakes  Recipe

This is a healthier version of pancakes. Cottage cheese is high and calcium and protein. When you bite into this pancake, you get a nice taste of melted cottage cheese with a hint of vanilla flavor. I think in our family they make to the top of the list on our breakfast menu.

Serving size:
25 min
20 min
Ready in
45 min


Combine all ingredients in this order cheese, eggs, vanilla extract, sugar, baking powder, flour. Mix in between each time you add new ingredient. Be sure dough is not thick, like in the picture.
Fry in canola oil on both sides until golden brown. Serve with maple syrup or jam, while they are hot and the cheese inside is melted.

Optional: sprinkle with powdered sugar.

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