Updated July 30, 2013
This is a very easy Oladi recipe. I have been making these for breakfast when I am in a hurry. It has been happening a lot lately, especially me being in a hurry to get my son to school on time.
This recipe is also another one of the family traditions, passed on by my mother, who also made them every morning before school. They tasted so good with sour cream and jam, definitely a treat. We were raised in a village and had plenty of milk coming from two cows, so buttermilk was always available for the recipe. I appreciate this version of Oladi, they are fluffy and light.