I came across this recipe on Pinterest about a year ago and ever since, it has been my favorite. Not only are potatoes are a key ingredient in many meals, but as most of you probably know, potatoes are the most common food source in Ukraine, where I'm originally from.
I like to make these when I am hosting a dinner. I would precook the potatoes in boiled water and right before guest arrive, pop them in the oven and have our selves a fresh dinner. It's also a great meal to make during the work days. Boil enough potatoes to last several days; when you are ready to serve, just bake them.
My favorite - potatoes with homemade pickles. Check out the recipe - Sweet Spicy Pickles.
Serving size:
4
people
- 12
- Small Yellow Potatoes
- 3 tablespoons
- Olive oil
- 1 cup
- Italian Cheese; grated
- 1 cup
- Bacon Crisps
- 1/2 cups
- Dill; chopped
- Garlic Parsley Salt; to taste
- Salt
Prep
15 min
Cooking
45 min
Ready in
1 hr
Simple
Challenging