As soon as I saw this recipe, I was so excited to try it. It's a very simple dessert that is actually very healthy. I do give myself a break every few days and enjoy baked goods, but this one fits into my healthy days. I am so excited to share this recipe with you. These cups are crispy on the outside and on the inside, are sweetened with yogurt.
5 hr 50 min
Place four sheets of fillo dough on top of each other, cut dough into 2"x2" cubes. Rotate each sheet to distrubite the corners evenly. Using mini cupcake tray, place each stack of dough into its individual cup. Whisk egg with sugar. Using pastry brush, lightly spread egg mixture into each cup. Bake them at 350F for about eight minutes or until folder brown.