Fish Cakes  Recipe

I love fish. Making this fish cakes was a great success, absolutely delicious. The cakes turned out to be very flavorful, soft and moist.

I decided to make the cakes when I was making Cured Salmon, I was worried about wasting small pieces of fish, so I turned it into the ground fish. There was completely no waste to any of the fish.

Serving size:
8
people
Prep
30 min
Cooking
40 min
Ready in
1 hr 10 min
Simple
Challenging

Instructions 

Combine all ingredients together until you get a smooth mixture.
Form small balls with the meat mixture. Heat oil in a large skillet, over a medium-high heat. Fry the patties on both sides until golden brown.

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