Cream Cheese Chocolate Truffles Recipe

I had my husband try out few, he taught I bought them somewhere. When he found out I made them, he said you should open your own candy store. Go for it, impress your husband :)

Serving size:
10
people
Prep
30 min
Cooking
10 min
Ready in
1 hr 40 min
Simple
Challenging

Instructions 

In a medium bowl, beat the cream cheese until a smooth consistency. Beat in confectioners’ sugar until smooth.
Add the melted chocolate and vanilla until mixture is well blended. (You can add things inside the truffle, like hazel huts, coconut flakes, cherries, rum...) Refrigerate truffle mix 1 hour
Pick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands. I used coconut flakes and roll the chocolate ball in the bowl until evenly coated.

Other options for top layer:
For cocoa powder and powdered sugar.
For nut covering, press the nuts gently into the truffle.

Note: I keep these refrigerated, they do have cream cheese in them and it taste better cold.

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