Lamb Kabobs Recipe

Not everyone likes lamb. Often, people complain about the smell or its weird flavor. But if you can prepare it "right", lamb is very delicious and a healthy choice of meat.

The included marinating sauce, will make your Lamb Kabobs taste the "right" way. The perfect combination of soy and teriyaki sauce, and wine creates a great, rich flavor.

My sister has been an export in our family gatherings, when it comes to preparing Lamb Kabobs. My husband would always tell me how delicious they are, so I had to get the recipe from her.

During the winter time I use George Forman grill for grilling. It is very affordable and is no worse than an outdoor grill.

Serving size:
30 min
30 min
Ready in
1 hr


Cut meat into one inch cubes. Place meat in a dish, cover with soy sauce, teriyaki sauce, wine and steak seasoning.
Dice onions and bell peppers into large cubes. Using your hands, mix them together and press to extract the juices. Combine all ingredients together. Let them marinate overnight.
Place the marinated ingredients on a stick. Grill until it's cooked trough, depending on your preference.
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