Those scones remind me of grandma, she often made them when we would come over to hang out at her place. Scones are pretty popular now a days. Starbucks sells blueberry scones, but in my opinion, you cannot compare them to homemade, warm out the oven…yummy
Few tips that I learned over the years of making those scones:
The secret to perfectly soft scones is not to over work the dough.
If you wish to make a little healthier version, you can replace 1 cup of white flour with whole wheat flour. And replacing sour cream with plain yogurt.
Preheat the oven to 350F. Mix all the dry ingredients together.