Grandmas Strawberry Scones Recipe

Those scones remind me of grandma, she often made them when we would come over to hang out at her place. Scones are pretty popular now a days. Starbucks sells blueberry scones, but in my opinion, you cannot compare them to homemade, warm out the oven…yummy

Few tips that I learned over the years of making those scones:

The secret to perfectly soft scones is not to over work the dough.

If you wish to make a little healthier version, you can replace 1 cup of white flour with whole wheat flour. And replacing sour cream with plain yogurt.

Serving size:
12
units
Prep
20 min
Cooking
30 min
Ready in
50 min
Simple
Challenging

Instructions 

#1
Preheat the oven to 350F. Mix all the dry ingredients together.
#2
Cut in softened butter. Gently fold in the sour cream and vanilla.
#3
Unroll the dough unto a rectangular shape. Spread diced strawberries all over the the dough. Fold over the dough, rolling it into a log.
#4
Place scones onto lined baking sheet. Brush tops with whisked egg and sprinkle with some sugar. Bake 30 minutes or until the tops are golden brown.

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