Grandmas Strawberry Scones Recipe

Those scones remind me of grandma, she often made them when we would come over to hang out at her place. Scones are pretty popular now a days. Starbucks sells blueberry scones, but in my opinion, you cannot compare them to homemade, warm out the oven…yummy

Few tips that I learned over the years of making those scones:

The secret to perfectly soft scones is not to over work the dough.

If you wish to make a little healthier version, you can replace 1 cup of white flour with whole wheat flour. And replacing sour cream with plain yogurt.

Serving size:
12
units
Prep
20 min
Cooking
30 min
Ready in
50 min
Simple
Challenging

Instructions 

Preheat the oven to 350F. Mix all the dry ingredients together.
Cut in softened butter. Gently fold in the sour cream and vanilla.
Unroll the dough unto a rectangular shape. Spread diced strawberries all over the the dough. Fold over the dough, rolling it into a log.
Place scones onto lined baking sheet. Brush tops with whisked egg and sprinkle with some sugar. Bake 30 minutes or until the tops are golden brown.

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