If you have tried making macarons or heard of stories, you know that making them can be a bit tricky. I have made several batches of this macaron recipe, and each time they turn out perfect. I do a little dance out of excitement, honestly, it really does make my day.
If you follow the recipe as I shared, it should work out perfect for you also. I would also recommend watching the following video, to help you understand the process a bit more.
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Note: I personally like Nutella as the cream for the macarons but any other butter cream you like would work for macarons.
Here is a recipe for cream a friend shared with me.
RASPBERRY BUTTER CREAM
½ cup salted butter
3/4 cup powdered sugar
1 cup fresh raspberries, worked through a sieve to extract 3 tbsp of juice