Steak Sandwich Recipe Recipe

This sandwich is the "bomb"! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.

Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic, yumm!

Tips listed in this recipe:

  • An easy way to prepare a perfect steak that is moist and flavorful and you don't even need a grill.
  • Preparing herb butter spread that you can use for garlic bread or with steak.
Serving size:
15 min
15 min
Ready in
30 min


Preheat skillet to a high heat. During this time, rub both sides of the meat with salt, pepper and oil. Place meat in a hot skillet, cook for about 3-5 minutes on each side. During the process of cooking don't move or flip meat, let it sizzle on each side, trust me it will not burn. To see if it's cooked to your preference you can cut and peek inside. Slice cooked steak into thin long strips.
Slice onion into half rings. On a separate skillet, saute onions with a little bit of oil, until golden brown.
To prepare butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency. Slice baguette, spread herb butter over both sides of the bread.
Form the sandwich in this order; parmesan cheese, steak, harvati cheese and caramelized onions, top with the other slice of bread. It is best to serve the sandwich while hot and cheese is all melted.
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