Farmers cheese is common in European countries. My mom and grandma have been making homemade farmers cheese. Farmers cheese is used in many recipes such as Farmer's Cheese Doughnuts, Russian Creamcheese Vatrushka Buns or snacking and salads.
I have tried many recipes for the farmer's cheese, but have not been satisfied with the results. Eventually I have adopted to making Easy Farmers Cheese Substitution and have used it in many of my recipes, except for Vareniki Recipe. The cool thing about this recipe, is that it has no waiting time for milk to curdle and in my opinion it tastes exceptionally good.
Cheese can be refrigerated up to 10 days in a air tight container.