This recipe comes from a friend of mine that I met through blogging, she also has Slavic background and now lives in Seattle. She also blogs recipes at Snacking in the Kitchen
This recipe has grabbed my attention due to the fact that pickled cabbage was a huge part of my childhood. My parents had a ton of picked cabbage in a wooden barrel to last us a whole winter.
After the cabbage is pickled, store refrigerated in a jar.