Now that the waffle iron is back in our house, it's been busy making crunchy, light and fluffy waffles. This is actually our third waffle iron. The first one was accidentally left at a hotel, while vacationing; the second, I left a waffle in the iron. Don't ask how it happened, but mold grew and we had to part. Learn from my mistakes and be sure to remove that last waffle.
What makes this waffles light and fluffy is the buttermilk. Just like the Russian Pancakes Oladi, it's always an amazing breakfast turnout.