Roasted Bell Peppers Recipe

If you like to stack up and freeze bell peppers, while they're in season, like me, you will soon run out of space. A great alternative to freezing fresh bell peppers, is to first roast them. This will significantly reduce the freezer space needed and pre-make that wonderful addition to your soups, omelets, pastas or any other dish of your choice.

Serving size:
    • Bell Peppers
15 min
30 min
Ready in
45 min


Wash and dry bell peppers. Cut them in half, remove seeds from peppers.
Place them in an oven on broil for about 20 minutes or until they've browned. Remove them from the oven, immediately wrap them tight with an aluminum foil; it will help to steam-cook peppers a bit more.
With the help of a knife, remove skins form peppers. To store them in a freezer, line peppers with parchment paper, between each layer. You can store them in a Ziplock bag or a plastic container.
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