Puff Pastry Cheese Turnovers Recipe

My hubby was taken away by this recipe, couldn't stop eating. It's usually a challenge to impress him food-wise, nowadays, since he's tasted every dish here on Mom's Dish. In fact he said I must add these to the menu for my future bakery.

Because the bakery is not coming anytime soon, I figured that I can't hold this treat away from you for that long. So here it is!

You will need Puff Pastry Dough and Farmers Cheese. By preparing the ingredients the night before, these cookies can be made quickly for breakfast.

Serving size:
40
units
Prep
25 min
Cooking
25 min
Ready in
1 hr
Simple
Challenging

Instructions 

Filling
Combine farmers cheese together with cream cheese, sugar, vanilla extract and egg yolk. Set aside.
Forming Cookies
Roll out the pastry dough into a thin layer. Cut the dough into 3 inch squares. Into the middle of each square, place cheese fillings. Fold over the dough to form triangles.
Place cookies one by one in a lined baking sheet. Whisk the left over egg whites a bit, using a fork. Apply egg whites to the tops of cookies and sprinkle them with some sugar. Bake cookies at 350F for 25 minutes.

That's it... and you thought we were just starting?! :)

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