The idea was sparked at a party, where a friend of mine and I were eating mousse and she mentioned how great it would be to include a slice of cake in it. I loved the idea and decided to give it a try.
This dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and liquor.
You'll need to prepare a Sponge Cake (click link for recipe), which can be made a day in advance.