Perfectly Flaky Pie Crust Recipe

There are many pie crust recipes out there. I guess the world just needed another blog post about a pie crust, lol...I just had to share this recipe with you, it's perfectly flaky pie crust that you are going to love.

The preparation of this recipe is extremely simple, I would highly recommend making your own crust instead of the store store bought.

P.S. I have a few amazing recipes coming up, where you will get to use this pie crust.

Serving size:
10 min
Ready in
4 hr


Combine flour together with salt.
Using a cheese grater, grate butter into the flour mixture, toss with a spatula once in a while to prevent butter from stiking together.
Add water to the ingredients, work the dough with your hands just enough for it all to stick together. The dough will turn out hard. Seal tight with a plastic wrap and refrigerate for at least four hours or overnight.