One of my Instagram friends shared this recipe with me, she says that they not only serves quiche for breakfast, but as a lunch or dinner. When I prepared it for the first time, it was a hit at our breakfast table, my husband went for refills numerous of times.
The cool thing about preparing quiche for breakfast, is that you can put everything in a pan and go on preparing for the day, while it's baking. Also, you can add absolutely anything that crosses your mind, such as vegetables, sausages and cheese.
You will need a Perfectly Flaky Pie Crust prepared for this recipe ahead of time.