Breakfast Quiche Recipe

One of my Instagram friends shared this recipe with me, she says that they not only serves quiche for breakfast, but as a lunch or dinner. When I prepared it for the first time, it was a hit at our breakfast table, my husband went for refills numerous of times.

The cool thing about preparing quiche for breakfast, is that you can put everything in a pan and go on preparing for the day, while it's baking. Also, you can add absolutely anything that crosses your mind, such as vegetables, sausages and cheese.

You will need a Perfectly Flaky Pie Crust prepared for this recipe ahead of time.

Serving size:
4
people
Prep
15 min
Cooking
40 min
Ready in
55 min
Simple
Challenging

Instructions 

On a lightly floured surface, unroll pastry. Transfer the crust into a pie pan. Trim pastry off the edges of the pie pan.
Fill crust with mushrooms, tomatoes, sausage and sprinkle with mozzarella.
Whisk eggs together with milk, pour over filled pie crust.
Bake at 400F for 35-40 minutes or until a knife inserted near the center comes out clean.
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