Creamy Veggie Pasta Recipe

Fall is a time for comfort foods, but at the same time let's not forget to load up on the vegetables nutrients. This is the reason why I love this dish; all of those veggies with creamy sauce, make a perfect dish, even for the little ones.

This pasta dish is sweet, savory, creamy, cheesy and is pretty darn good!

Serving size:
6
people
Prep
30 min
Cooking
20 min
Ready in
50 min
Simple
Challenging

Instructions 

Dice bell pepper and onion into one inch cubes, set aside.
Preheat a deep skillet with butter; add mushrooms and cook until they soften. To the mushrooms, add bell peppers and onions, cook until soften.
Cook pasta per box instructions.
Add cooked pasta to the cooking mushrooms. To the pasta, add whipping cream, garlic and broccoli. Cook for about 5 minutes.
Fold in parmesan cheese to the cooking pasta.

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