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Meringue Napoleon cake is the perfect dessert for your next special party or celebration. This decadent, Eastern European cake will make your guests drool!

Slice of Meringue Napoleon Cake

Meringue Napoleon Cake consists of three components: flaky layers, meringue and dulce de leche cream. There’s also the added crunchiness from toasted walnuts. Despite its extravagant look, it’s actually not that difficult to make. All it requires is a bit of time and patience. Other than that, you will look like an expert pastry chef to your friends and family!

Napoleon Cake 101

Napoleon Cake is a beloved dessert in Russia. Often served during New Years, this treat is an every once-and-awhile dessert. But, where did it come from? The Napoleon cake as we know it today was inspired by the French cake “mille-feuille”. The first version of this cake was created in 1912 to celebrate the 100th anniversary of the defeat of Napoleon and his troops.

rolled out cake laters

How to Prepare Napoleon Cake from Scratch

Making Napoleon cake requires a little technique and patience to individually bake all 8 of the delicate cake layers.

  • Make the Dough: First, place the flour, butter and margarine into a large bowl. Mix everything together, until the mixture resembles small crumbles. Next, mix in the sour cream, baking soda and egg yolks.
  • Make the Meringue: Next, whip the egg whites and sugar together until thick.
  • Divide the Dough: Divide the dough into 8 equal pieces, roll each piece out with a rolling pin, and slice it into a circle with a stencil. Pop it onto a baking sheet, spread meringue on top and sprinkle it with nuts.
  • Bake the Cake Layers: Next, bake each cake layer at 350°F for about 10 minutes or until golden brown.
  • Make the Cake Cream: In the bowl of a stand mixer, beat the cold heavy whipping cream with dulce de leche until you get soft peaks.
  • Assemble the Cake: Next, apply a small amount of cream onto your serving plate. Place a cake layer down and frost it with more cake cream. Stack another cake layer on and repeat the process. Frost the outside of the cake and enjoy!
Meringue Napoleon Cake

4 Tips for Making a Perfect Napoleon Cake

Making Napoleon Meringue Cake may seem like a challenge, but trust me, if you follow all the steps you will be sitting pretty (and your cake will be too!).

  • Use room temperature butter. Using room temperature butter is the way to go. It is the easiest to incorporate and makes for the most even of baking for your cake layers.
  • Prep a cake layer while one is baking. While you have a cake layerbaking, roll out the next and get it prepped. It will save you time when baking several layers for this cake.
  • Allow the cake layers to cool completely. Before you attempt to frost or stack your layers, make sure that they are completely cooled. This will prevent sticking and melting, which can ruin all the hard work you have done to make this delicate cake!
  • Make cake layers in advance. If you want to save some time, feel free to make your cake layers in advance. Make sure to store them in an airtight container in the fridge. They will last 2-3 days before you need to assemble and frost them.

Storing Napoleon Cake

Keep Napoleon Cake refrigerated for up to 2-3 days before serving. Make sure its sealed it an airtight container (preferably a cake container) so it doesn’t absorb the smells and flavors of other foods in your refrigerator.

FAQ

What is Napoleon cake made of?

Napoleon cake is made of flaky cake layers, cake cream and toasted nuts. However, there are many different variations to this cake and they come in all sizes, shapes, and flavors. 

Is Napoleon cake Russian or French?

Napoleon cake originated in Russia and has been around for a really long time. Despite it being created in Russia, the baking style is very similar to cakes you’d find in Italy or France.

What is the difference between Mille-Feuille and Napoleon?

Mille-feuille and Napoleon cake have many similarities, but also a few stark differences. The main difference between the two desserts is that a Napoleon is made with thin, crispy cake layers while traditional mille-feuille is made with layers of puff pastry. 

Can you freeze Napoleon Cake? 

It’s not a good idea to freeze Napoleon cake, as it doesn’t tend to thaw very well. The cake layers lose their crispiness and the cream tends to fall flat. It’s best to eat this cake fresh and within a couple of days! 

More Cake Recipes to Try

Recipe

Meringue Napoleon Cake

Meringue Napoleon Cake

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Servings
14 servings
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Recipe contributed by: Natalya Drozhzhin
This tasty meringue Napoleon cake contains layers of cake alternated with dulce de leche cake cream & toasted nuts. An Eastern European classic & must-try!

Ingredients

Meringue Napoleon Cake Layers

  • 150 g unsalted butter room temperature
  • 150 g margarine
  • 3 cup flour
  • 3 tbsp sour cream
  • 3 egg yolks
  • 1 tsp baking soda
  • 6 egg whites
  • 1 1/2 cups sugar

Meringue Napoleon Cake Cream

  • 14 oz Dulce de Leche
  • 3 cup heavy whipping cream very cold
  • 1 cup toasted walnuts crushed
US Units – Metric

Instructions

Napoleon Cake Layers

  • Place the flour, butter and margarine into a large bowl. Using your hands or a butter cutter, mix everything together, until the mixture resembles small crumbles.
    Cake dough in a bowl
  • Mix in the sour cream, baking soda and egg yolks. Mix until the dough is just combined, being extra careful not to over mix.
    Cake dough all together
  • Whip the egg whites together with the sugar until the texture turns thick.
    egg whites with sugar in a mixing bowl
  • Divide the dough into 8 equal pieces, 8-10 inches in size.
    cake dough pieces
  • Roll the pieces into thin layers. Using a plate or lid of a pot as a stencil, slice the dough into circles. Apply 1/4-inch of meringue on top of each cake layer and sprinkle it with nuts.
    cake layers with meringue
  • Bake each cake layer at 350°F for about 10 minutes or until golden brown.
    Baked cake layers

Cream for Napoleon

  • In a mixing bowl whip the cold heavy whipping cream with dulce de leche until you get soft peaks. (Its easy to over mix, keep an eye on it.)
    Heavy whipped cream being whipped in a mixer

Finalizing Napoleopn Cake

  • To form the cake, apply small amount of cream to the plate and put the first cake layer down. Apply the cake cream in between each layer.
    cake layer on a plate
  • Once finished with the last layer, place the meringue on the inside. 
    Napoleon cake on a tray
  • Using your fingers, slightly press on the cake. Apply the rest of the cream to the outside. Enjoy!
    Meringue Napoleon Cake
Nutrition Facts
Meringue Napoleon Cake
Amount Per Serving
Calories 586 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 20g100%
Trans Fat 0.4g
Polyunsaturated Fat 8g
Monounsaturated Fat 12g
Cholesterol 124mg41%
Sodium 219mg9%
Potassium 150mg4%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 23g26%
Protein 8g16%
Vitamin A 1474IU29%
Vitamin C 0.5mg1%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Posted December 13, 2019

About Author

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.