This picked vegetable salad has been quite special to me; it was the star of my husband's and my engagement party. My sister was the one helping with all the food for the party and she happened to get this recipe from the chef. So now, almost nine years later, it's finally getting shared with you.
This salad is balanced so well, with great amount of vegetables and perfect pickling marinade. It only needs 24 hours for pickling, but can stay fresh for up to a week, in a refrigerator. I've prepared some extra, so we can have some for the New Year's party. Perhaps this could head start a New Year's resolution - getting in shape.