Chicken Mushroom Pea Salad  Recipe

This is a quick to prepare salad, but at the same time it can be served as a meal, on its own, because it is so filling.

These types of salads are my favorite for hosting dinners, since it can be prepared hours ahead, while quickly dressed and served right before the arrival of guests.

Serving size:
8
servings
Prep
30 min
Cooking
30 min
Ready in
1 hr
Simple
Challenging

Instructions 

Cook chicken in salty water. Prepare dill, mushrooms and drain peas.
Dice mushrooms into small cubes, season mushrooms with salt and saute mushrooms with oil, until golden brown. Set aside, to cool to a room temperature.
Dice chicken into small cubes, add peas and mushrooms to the ingredients.
Add dill and mayonnaise, stir to combine everything together.
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