Marinated Tomatoes Recipe

This recipe is a total bonanza! And surprisingly, only takes a few minutes to make. Thanks to our good friend, Vera, from Instagram, for sharing.

My husband is no fan of tomatoes, so I would usually end up stacking away a few for myself. This recipe reintroduced tomatoes to him in a whole different way. Both of us ate at least two pounds of these, before it was done marinating.

These tomatoes are flavored well, own a nice texture to them and not mushy, like most other pickled tomatoes. One thing I love about these tomatoes, is that they are skinless. These will go great in your salads or as a side dish.

Serving size:
15 min
3 min
Ready in
20 min


Cut through the skins of tomatoes, crosswise.
Place all tomatoes into a large bowl, pour hot, boiled water over tomatoes. Let it sit in the water for 3 minutes. Drain water from tomatoes.
Peel off the skins from tomatoes. Cut tomatoes into four pieces.
Place tomatoes into a bowl, sprinkle some dill and pieces of garlic between each layer of tomato.
Combine together water, ketchup, salt and sugar.
Pour marinade over tomatoes, let them marinade for at least 24 hours.

By now you can probably understand why they went so quick!

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