Baked Herbed Salmon Recipe

This herbed salmon is a perfect, fancy and a healthy dinner option, in under 30 minutes. Just apply herbed butter, bake and your dinner is ready. Yep, that's this easy.

The herbed crust, adds a great flavor to salmon; sometimes salmon is hard to season well. You can always play around with herbs to create different flavors. You might also want to try cold smoked salmon and salmon mushroom bake, or family loves those also!

Serving size:
6
servings
Prep
5 min
Cooking
17 min
Ready in
25 min
Simple
Challenging

Instructions 

Line baking sheet with foil and place fillets, skin side down.
Use a food processor or blender to combine butter, herbs, garlic cloves, parmesan and orange juice. You can also dice everything by hand and whisk everything together.
Apply a layer of herbed butter to each fillet, season with salt and pepper. Bake it at 415F, for about 15 minutes. Use a fork to check if the fish is cooked through.

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