Easter Breads are a huge part of Easter in most parts of Europe, probably just as important as the Easter Bunny in US. People bake loads of bread and share them among each other.
This recipe is a European variant of our favorite Easter Bread recipe. The bread itself is as soft as cotton candy and when it bakes, the whole house feel like a bakery, for a moment.
When I baked this bread, my dad was at our house and was telling me how much it reminded him of his childhood. He ended up sharing a ton of stories with us how he use to buy this bread as a little boy. Food is such a comfort in our life, as it brings up so much great memories.
Note: Depending on the flour brand you use, you may need to add more or less of the flour. Dough should be elastic and not very sticky.