Shrimp Lettuce Salad Recipe Recipe

Most of you would probably be surprised, but I never cared for shrimp so much or maybe not until I tried it in this salad. This shrimp makes a delicious addition to the rest of the light and fresh ingredients. And if you flavor it with some bacon pieces, it'll make the salad too good to even be called a salad.

Check out the Homemade Ranch Dressing to take this to another level.

BTW, you can prepare a large batch of all ingredients and eat this salad trough out the week. This is what we did and it was a convenient way to have a healthy dish at our fingertips.

Serving size:
6
servings
Prep
30 min
Cooking
20 min
Ready in
50 min
Simple
Challenging

Instructions 

Prepare all ingredients. If your shrimp isn't peeled, go ahead and peel it. Dice bell peppers into one inch pieces.
Dice lettuce into two inch chunks.
Preheat skillet to a high heat, toss corn until it's a bit browned. In a same skillet do the same thing with bell peppers. Set it aside.
Dice bacon into one inch pieces. Fry it in high heat, until bacon turns crispy. Place bacon on a paper towel to get rid of some extra grease.
Leaving a little bit of grease from bacon, cook shrimp in the same skillet. When shrimp starts turning pink, press garlic into it and remove them from heat.
To assemble your salad, place lettuce, bell peppers, corn, bacon and shrimp. When you are ready to serve add dressing over the salad and you are set to go.

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