Broccoli Crab Salad Recipe Recipe

This salad is balanced with a great variety of flavors. The creamy dressing is delicious, with a small hint of garlic and lemon. Feel free to substitute mayonnaise with Greek yogurt.

You can prepare this salad ahead of time, by dicing up broccoli and cauliflower. Crab can be diced also, but keep it in a separate dish, until you are ready to serve the salad.

Serving size:
8
servings
Prep
20 min
Cooking
n/a
Ready in
20 min
Simple
Challenging

Instructions 

Dice all vegetables into small cubes. If you a have vegetable dicer, it can come in handy. Dice tomatoes into four pieces.
Dice crab meat into the same sized pieces as the vegetables.
For the sauce, combine together, mayonnaise, garlic and lemon juice.
Add dressing and mix the salad to combine. Salad tastes the best right when it's fresh and crispy.

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