Crispy Baked Fries Recipe Recipe

Am I the only one that can't bare the heat in the kitchen? People, I live in "rainy" Seattle and I miss the rain, I am a true Seattle girl at heart.

Nowadays we eat a lot of quick, easy meals and these fries are pretty awesome, like that. These fries are very flavorful, crispy, to the point of hearing a crunch when you bite into one. They are totally kids friendly, my boys asked for seconds.

Next time when you crave for fast-food, have some crispy baked, homemade fries.

Serving size:
    • Potatoes
    • Olive oil
    • Garlic Cloves
    • Parmesan Cheese
    • Garlic Parsley Salt
15 min
25 min
Ready in
40 min


Cut potatoes into equal pieces, it's up to you on how you want them to look like.
Soak potatoes in very cold water for at least 15 minutes, this will help get rid of the starch and will make fries extra crispy.
Pat dry potatoes with a paper towel.
Grease baking sheet with olive oil, lay out potatoes into one layer on a baking sheet. Don't double the layers, or you will not achieve those crispy potatoes.
Bake fries at 415F for about 20 minutes or until they are golden brown.
Season fries as you wish, regular salt or garlic salt. Fresh garlic and parmesan make a really good topping for adults. Fries taste the best while they are hot, but they still keep their shape throughout the day.
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