Creamy Cucumber Salad Recipe Recipe

Cucumbers are finally in season and my mother's garden has a few already. Meanwhile, I've been stocking my fridge from a local market, they sell those natural cucumbers, straight from the farm.

This creamy cucumber salad is very refreshing on a hot summer day. The combination of cucumbers and sour cream may sound odd, but taste so perfect, and together with herbs and garlic, has an unbeatable flavor. For those of you living on a zero-zero calorie diet this summer, you can always substitute sour cream with Greek yogurt.

Serving size:
8
servings
Prep
15 min
Cooking
n/a
Ready in
15 min
Simple
Challenging

Instructions 

Vegetables and the sour cream should be very cold, so that the salad comes out fresh-tasting.
If you wish, you can peel off the hard skin from the cucumbers. Dice cucumber into equal pieces.
Dice scallions, dill and press garlic into the ingredients. Season them with salt and sour cream.
Stir ingredients to combine together. This salad waters down quickly, so make sure to serve the salad right away.

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