Chocolate Waffles Recipe Recipe

I often serve waffles for breakfast or dessert, because they're easy to make and delicious. These Chocolate Waffles are more filling and in a way, feel like having a cake for breakfast. We spend our weekends together as a family, so for us, these waffles made a good start to our day together.

The Chocolate Waffles have a rich chocolate flavor, feel light and skin a nice crust on the outside. You can easily pair them with any fresh fruits or jam.

These waffles freeze well in a ziplock bag, making it an easy breakfast or a snack for another day. BTW, they taste surprisingly good out of a freezer, refreshing for those hot summer days.

Serving size:
10
servings
Prep
20 min
Cooking
20 min
Ready in
40 min
Simple
Challenging

Instructions 

Prepare the ingredients for the waffles.
In a heavy bottom pan, melt chocolate and butter on a low heat. Into the melted mixture, add sugar and stir to combine. Set aside.
In a larger bowl, whisk eggs together with milk and vanilla extract.
Into the milk mixtures, slowly add in chocolate mixture. Whisk as you are adding the chocolate.
In a small bowl, combine flour together with cacao powder and baking powder. Add the flour mixture, in small portions, to the chocolate mixture.
Spoon the waffle batter into the waffle maker, cook until the outside is crispy.
Serve waffles warm, with fresh berries, jam or sauce. You can freeze the leftover waffles for those busy mornings.

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