Alfredo Zucchini Bake Recipe Recipe

Zucchini is in season and that means I will be sharing some of its recipes with you. This combination of zucchini and mushrooms in some of our favorite Alfredo sauce, easily makes a meal on its own. If you love melted cheese, if you don't please don't tell me who you are, you will love the melted, cheesy top with a crust.

This recipe has been approved by my whole family. I hope your family will enjoy it as much as we did.

Serving size:
25 min
20 min
Ready in
45 min


Prepare all ingredients.
Dice zucchini in one inch in size rings. Brown both sides on a grill or your oven broiler. Place zucchini on the bottom of a baking dish, I proffered one layer but it's up to you.
Dice mushrooms and cook on a skillet, season with salt. Cook until they are golden brown.
Top zucchini with sauteed mushrooms, set aside.
In a large skillet, preheat whipping cream, season it with garlic salt, add parmesan cheese and press garlic into it.
Pour the sauce over zucchini. Top the sauce with grated mozzarella cheese. Bake it at 350F for about 15 minute or until top is golden brown.
Serve this dish while it's hot, while the cheese is still melted.
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