Grilled Zucchini and Mushrooms Recipe

As many of you know from my Instagram, I've been cooking the entire last week at a church's kid's camp. It was such an exhausting week physically on my body, so we've decided to just take a weekend off, to relax at Seaside. We do love to travel and always bring home so many memories, but this trip was special, weather was great. We've relaxed at the beach, pool and did a bit of grilling. Scroll down to see a few pictures from the trip.

This recipe idea came form visiting out friends for dinner. After trying many grilled zucchini and mushrooms, I've realized that they have so much flavor on their own, there is no need to season them with many different seasonings. Simplicity seems to always have its way, making some of the best dishes.

P.S. My husband keeps on telling me that this is the best dish ever. He packed leftovers in the to-go box and ate them while driving home. ;)

Serving size:
10 min
15 min
Ready in
25 min


Clean vegetables. Slice zucchini into half inch rings.
In a bowl, combine together mushrooms and zucchini, season them with salt and olive oil. Place seasoned mixture onto a grill.
Grill them until all sides are golden brown. Depending on size of the mushrooms, you may need to remove some of them earlier. This dish can be served hot or cold, depending on your preference.
So here are some pictures from our Seaside stay. Boys played in sand for hours, while we enjoyed refreshing breeze and got a bit messy with them too.
Thanks to friend hook up, we stayed at a Worldmark hotel. All of their rooms come with a balcony and a grill. While grilling up, we've enjoyed the ocean-front view, form our balcony. How are you spending your last days of summer?
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