As many of you know from my Instagram, I've been cooking the entire last week at a church's kid's camp. It was such an exhausting week physically on my body, so we've decided to just take a weekend off, to relax at Seaside. We do love to travel and always bring home so many memories, but this trip was special, weather was great. We've relaxed at the beach, pool and did a bit of grilling. Scroll down to see a few pictures from the trip.
This recipe idea came form visiting out friends for dinner. After trying many grilled zucchini and mushrooms, I've realized that they have so much flavor on their own, there is no need to season them with many different seasonings. Simplicity seems to always have its way, making some of the best dishes.
P.S. My husband keeps on telling me that this is the best dish ever. He packed leftovers in the to-go box and ate them while driving home. ;)