Last year one of my Instagram friends shared this canned tomato salad recipe with me. It was too late into the season and my mom's garden didn't have any tomatoes to spare. As a child I, remember eating green tomatoes, preserved, they were one of my favorite things. I don't care so much for canned red tomatoes, but the green ones are so delicious.
I like having canned salads on hand for busy days or when we are doing last minute hosting. Adding some mashed potatoes, protein and canned salad, will have the dinner covered. I can see this as a great addition to a Thanksgiving menu.
This recipes make about 5 quarts of salad. I am thinking to make another double batch before the tomato season ends.