Apples, caramel and a moist cake is a winning combination. Generous amounts of cream in between cake layers, caramelized apples in each bite, is making my mouth water. Letting the cake soak overnight will only make it better; so hang on to the next day, if you can, to have a slice.
Since I live in the apple state, we have an ever-ending abundance of them. How do you like to use apples?