Quick Apple Pies Recipe

A friend of mine shared this recipe with me, saying said that her family really loves it. I knew that my husband would like them also. When we go out traveling, he often stops by McDonald's just to pick up on a few pies.

It's makes it all the better, knowing that you can control your own ingredients, starting from puff pastry dough, to choosing a filling. If you don't feel like making your own pastry dough, you can find it in a freezer section at most grocery stores.

Serving size:
10 min
15 min
Ready in
25 min


Prepare ingredients for the pies. Try picking out hard, tart apples, but other apples would work just as great.
Peel and slice apples into 8-10 pieces, set aside.
Roll out the pastry dough on a floured surface. Cut the pastry sheet into 9 equal pieces. Into the middle of each piece, place 4-5 pieces of apples, a spoonful of sugar and a teaspoon of flour into each one.
Fold dough over the apples, forming little pockets from it.
Place pies on a lined baking sheet. Whisk egg in a separate bowl. Brush each pie with eggs, sprinkling them with some sugar.
Bake pies at 415F for about 15 minutes or until golden brown.
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