Crab Mushroom Canapés Recipe

Hot canapes with melted cheesy tops are always such a hit. Especially, when you pair two very flavorful foods together like crab and mushrooms you will have yourself a party in the mouth. No joke this stuff is amazing, I can see this recipe being a November hit.

Sometimes (or most of the time) when I daydream about food, these type of recipes come to life. I think of different combinations and ways to present them together. Many times my inspiration comes from all your Instagram tags; thanks for keeping me on track with all the food in my mind.

Serving size:
14
servings
Prep
15 min
Cooking
10 min
Ready in
25 min
Simple
Challenging

Instructions 

Prepare ingredients for canapes. Slice bread into thin pieces.
Dice crab meat, green onions, mushrooms and grated mozzarella cheese.
Add in cream cheese and mayonnaise, stir well to combine everything together.
Apply a spoonful of mixture on top of the sliced bread. Toast canapes on a low broil, until they are golden and toasted.
Serve canapes while they are still hot and all the cheese is melted.

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