One of the most common foods you will find in Easter Europe, is Pierogies. The choice of fillings are insane, some that are made mostly in the summer and ones with potatoes are usually made as comfort foods in the winter time. They were a fancy treat for us growing up as kids. Now, I clearly understand why they were. My mom had a farm to take care of and five of us, kids. I don't even know when she found time to make those, but she sure did.
The fact that Eastern European Christmas is just a few days away, I wanted to share this recipe with you guys. They are a little time consuming, but so delicious.